Exhibition/event has ended.
Washoku: Nature and Culture in Japanese Cuisine
National Museum of Nature and Science
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Ten years have passed since Japanese food was registered as a UNESCO Intangible Cultural Heritage. This exhibition introduces Japanese food, which is attracting increasing attention around the world, from multiple perspectives, including science and history, along with a wide variety of specimens and materials.
The exhibition will introduce the variety of ingredients nurtured by the nature of the Japanese archipelago, the techniques developed by the wisdom and ingenuity of the people, the historical transition, and the future of Japanese food, and will highlight the appeal of Japanese food, which may seem familiar but is surprisingly unknown.
The exhibition will introduce the variety of ingredients nurtured by the nature of the Japanese archipelago, the techniques developed by the wisdom and ingenuity of the people, the historical transition, and the future of Japanese food, and will highlight the appeal of Japanese food, which may seem familiar but is surprisingly unknown.
Schedule | Oct 28 (Sat) 2023-Feb 25 (Sun) 2024 Opening Hours Information
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| Fee | Adults and University Students ¥2000; High School, Junior High and Elementary School Students ¥600 | ||||
| Website | https://washoku2023.exhibit.jp/index.html | ||||
| Venue | National Museum of Nature and Science http://www.kahaku.go.jp/english/ | ||||
| Location | 7-20 Ueno-koen, Taito-ku, Tokyo 110-8718 | ||||
| Access | 5 minute walk from the Koen exit of JR Ueno Station, 10 minute walk from exit 7 at Ueno Station on the Ginza and Hibiya lines, 10 minute walk from the Main exit of Keisei Ueno Station on the Keisei line. | ||||
| Phone | 03-5777-8600 | ||||
| Related images | Click on the image to enlarge it  |
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