Exhibition/event has ended.
Soichiro Mihara "Being Organic"
3331 Arts Chiyoda
Finished
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Artists
Soichiro Mihara
*The exhibition period is unconfirmed, so the TAB's final date is only a temporary guideline.
This project, "Being Organic," is an initiative to practice and examine the various connections between what is inside bodies and the outside systems in collaboration with artists.
For this first edition, the composting project will be held at cafe Ubuntu in 3331 Arts Chiyoda, an art center in Tokyo's Chiyoda Ward. Composting is a traditional method of using microorganisms to decompose and ferment food scraps and other organic materials to create soil that can be used as compost.
This project, with the cooperation of Soichiro Mihara, who has recently been creating works on the process of decomposition by microorganisms, will install equipment and exhibit the status and process of organic matter decomposition, creating a place where the artist, the cafe, and the users of the facility can continuously intervene in this process.
The project aims to rethink the cycle of food from death to life and its scale from the perspective of food and material cycles and to create an environment that allows people to appreciate events in the world of decomposition. The event will be operated as a site (place) to recapture our sense of the ecosystem, including human beings, by connecting the events in the world of decomposition with the viewer's own experience of it.
Venue: 3331 Cafe Ubuntu and 3331 Rooftop Organic Vegetable Garden
This project, "Being Organic," is an initiative to practice and examine the various connections between what is inside bodies and the outside systems in collaboration with artists.
For this first edition, the composting project will be held at cafe Ubuntu in 3331 Arts Chiyoda, an art center in Tokyo's Chiyoda Ward. Composting is a traditional method of using microorganisms to decompose and ferment food scraps and other organic materials to create soil that can be used as compost.
This project, with the cooperation of Soichiro Mihara, who has recently been creating works on the process of decomposition by microorganisms, will install equipment and exhibit the status and process of organic matter decomposition, creating a place where the artist, the cafe, and the users of the facility can continuously intervene in this process.
The project aims to rethink the cycle of food from death to life and its scale from the perspective of food and material cycles and to create an environment that allows people to appreciate events in the world of decomposition. The event will be operated as a site (place) to recapture our sense of the ecosystem, including human beings, by connecting the events in the world of decomposition with the viewer's own experience of it.
Venue: 3331 Cafe Ubuntu and 3331 Rooftop Organic Vegetable Garden
Schedule | Jun 24 (Fri) 2022-Jan 31 (Tue) 2023 Opening Hours Information
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| Fee | 1 order required for viewing | ||||||
| Website | https://www.3331.jp/schedule/005670.html | ||||||
| Venue | 3331 Arts Chiyoda http://www.3331.jp/ | ||||||
| Location | 6-11-14 Sotokanda, Chiyoda-ku, Tokyo 101-0021 | ||||||
| Access | 3 minute walk from exit 4 at Suehirocho Station on the Ginza line, 3 minute walk from exit 6 at Yushima Station on the Chiyoda line, 11 minute walk from the Electric Town exit of JR Akihabara Station. | ||||||
| Phone | 03-6803-2441 | ||||||
| Related images | Click on the image to enlarge it |
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