Exhibition/event has ended.
Ukiyo-e Gourmet Gathering
Nakagawa-machi Bato Hiroshige Museum of Art
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Japanese cuisine, or "washoku," is a cultural treasure that Japan proudly shares with the world. Food is not only essential for our survival but also one of life's pleasures. This exhibition explores the enjoyment of food in the Edo period through ukiyo-e prints featuring famous eateries, popular Japanese foods like soba, and unique local specialties from various travel destinations, revealing how people in the Edo period delighted in their culinary experiences.
Schedule | Sep 14 (Sat) 2024-Oct 14 (Mon) 2024 Opening Hours Information
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| Fee | Adults ¥700, University and High School Students ¥400. Persons with Disability Certificates + 1 Companion half price, Junior High School Students and Under free. | ||||
| Website | http://www.hiroshige.bato.tochigi.jp/archives/exhibition/2492 | ||||
| Venue | Nakagawa-machi Bato Hiroshige Museum of Art http://www.hiroshige.bato.tochigi.jp/english | ||||
| Location | 116-9 Bato, Nakagawamachi, Nasu-gun, Tochigi 324-0613 | ||||
| Access | From Ujiie Station on the JR Utsunomiya line, take the Kanto bus for 60 minutes towards Batoshako and get off at Muromachi (Nakagawamachi). The venue is 3 minute walk from there. From Karasuyama Station on the JR Karasuyama line, take the Nakagawamachi Community bus towards Nakagawamachiyakuba and get off at Muromachi. The venue is 3 minute walk from there. | ||||
| Phone | 0287-92-1199 | ||||
| Related images | Click on the image to enlarge it  |
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